Today we prepare snacks from sour milk. This dessert, it is very reminiscent of the gentle souffle. It is possible to eat just like that, with a spoon. And it can be used as a cream and lubricate them cakes for the cake. Delicious, Yum!
The ingredients that we need:
Ryazhenka 4% - 500ml
Sour 20% - 3 tablespoons
Sugar - 120g
Instant gelatin - 1 tablespoon
Water - 100 mL
Vanilla to taste
Cinnamon to taste
As you can see, a very simple set of products. If you want, you can replace the sugar in the honey.
Gelatin pour hot water, stir well until complete dissolution and leave, let cool down.
Meanwhile, mix fermented baked milk, sour cream and sugar and beat with a mixer. Beat for a long time, at least 3-4 minutes.
Now, continuing to whisk, pouring a thin stream of cooled gelatin, add the vanilla and cinnamon. Beat all together for approximately 5 minutes.
Souffle formochkam spill on glasses or in the refrigerator and remove. Once the mass thickens, you can try. Soufflé top you can sprinkle cocoa, decorate with fresh berries.
If you want to use the souffle cake layer, you can use it either immediately after cooking and remove the cake in the refrigerator. Or lubricate the cakes have thickened souffle. There is already a matter of taste and it depends on cakes.
Bon appetit, my dear friends!