Chicken liver pate with a bow in the oven

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Delicious pate, which will appeal to you with the first spoon! He is very gentle, a little spicy - just yummy, Yum! Prepare and see for yourself!

The ingredients needed to prepare the paste:

chicken livers - 800gr
Milk - 100ml
butter - 150g
Cognac - 2 tablespoons
onions - 2 pcs
Garlic - 2 cloves
thyme - 1 tsp
salt to taste
pepper to taste
frying onions vegetable oil

Bow shinkuem and fry until softened with vegetable oil.

Melt the butter in a skillet. When it is melted and stratified into 2 layers, it merges the top layer - is the purest ghee, it will use.

The liver is cut into slices, removing the film and send it in a blender. Add milk, salt, pepper, brandy, roasted onions, garlic and thyme. Grind until uniform.

The resulting mass is filled into small glass jar and put in a container with boiling water. The water in the tank should be enough so that it reaches the middle of the jars. We put in the oven, preheated to 160gradusov 25 minutes. We do not cover banks.

Tins paste to cool to room temperature, pour the melted butter top. This will help preserve color and prevent zavetrivanie pate.

Pâté, cooked in this way are stored in the refrigerator in a sealed container for no more than 3-4 days. Bon appetit, my dear readers!

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