Oyster mushroom salad, a quick and tasty snack for the whole family

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Hello friends! I propose to cook mushrooms in Korean. It seems to me that this is a quick and ingenious recipe for simplicity. Watch the video clip with all the details. Some ingredients can be changed due to their absence.

VIDEO RECIPE

  • Mushrooms cut into thin strips and rinse well with running water.
Oyster mushrooms
Oyster mushrooms
  • Chop the bell peppers.

Refueling

  • Chop hot peppers and green onions finely. Put everything in a bowl.
  • Squeeze a clove of garlic there, add soy and fish sauces, a teaspoon of vinegar, half a teaspoon of sugar and 1 teaspoon of sesame oil.
Mushroom salad dressing
  • Put the mushrooms in the pan and turn on the heat.
  • Wait until the liquid has evaporated, then reduce the heating.
  • Fry until tender. The whole process takes approximately 15 minutes.
  • Transfer the finished mushrooms to a bowl.
Fried mushrooms
  • Fry the bell peppers on high heat for 2-3 minutes.
  • Put it on the mushrooms.
  • It remains to add the salad dressing.
Add salad dressing
  • This completes the salad. It can be eaten warm, but it is better to let it brew for a few hours.
Korean salad with mushrooms
  • Sesame lovers can add it here.

Korean mushroom recipe:

500 g mushrooms
1 bell pepper
green onions
1 hot pepper
1 clove of garlic
3 tbsp soy sauce
0.5 tbsp fish sauce (or salt)
0.5. tsp sugar
1 tsp vinegar or lemon juice
1 tsp sesame oil (if available)
Korean style mushroom salad

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