And here's another recipe for fish in sauce. It will do cheese and caviar. Oh and one more thing to add. As it turns out tasty, Yum! I am sure that this recipe you will enjoy!
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Necessary ingredients:
fish - 700gr
milk - 200ml
processed cheese - 1 PC
bow - 1 PC
capelin roe - half of the banks
salt
pepper
vegetable oil
butter
flour
The fish is cut into slices, slightly obsushivayut cloth. Mix a few tablespoons of flour, salt to taste and freshly ground black pepper. Boned fish pieces in the mixture in a pan and fried in vegetable oil until golden brown.
And now the fun part: we will prepare a delicious cheese and caviar sauce.
In a saucepan melt the approximately 50g of butter, add the milk and finely chopped onion. Instead of milk can be the way to use the cream. Put finely diced processed cheese and bring to a boil.
Now we diminish the fire to medium and simmer, stirring, until until the cheese is dissolved. Then add the eggs of capelin. I use the eggs in a glass jar in a sauce such as "Santa Braemar" or "North Haven". Put the pieces of fish, cover with lid and simmer for 10 minutes.
Done! Serve with a side dish, salad. Very tasty! Bon appetit, my friends!