Today will tell you how I'm doing pilaf with indispensable assistant in the kitchen - Multivarki. It's very simple, but as it turns out delicious!
Preparation:
In multivarka different manufacturers are different regimes and different cooking times. I multivarka company "Redmond" (Redmond), so I say what mode is used on this model. But they are still about the same in all multivarka, so it is difficult to understand not.
So, the chicken breast cut into pieces and put in Multivarki bowl greased with vegetable oil. To the meat add 1 carrot, chopped into fine strips, as well as onions, 1 pc. Salt and pepper to taste. You can also put a little green, I usually use dried. I put mode "hot." I have it for 15 minutes.
After this time, I mix the meat with the vegetables and lay on top of Figure 1.5 cups. The rice is washed. Shovel screed, but not stirred. I pour the seasoning to taste pilaf. She's ready, you can buy in any store. I do not stir.
Lay Figure 3-4 cloves of garlic, brown, add a little salt and pour boiling water from the kettle. Water you need so much so that it was above the rice by about 1-1.2 cm. Pour 3 tablespoons of vegetable oil. I do not stir, close the lid and put the regime "pilaf". I have it for 1 hour. Multivarka prepares, and I do my own thing.
It will be ready, mix all, and you can bring to the table. Of course, pilaf Multivarki - this is not "real Uzbek pilaf". But I do not pretend to be the real thing. I have a simple home cooking. Bon Appetit!