Today I will tell about five ways to replace chicken eggs equally, when preparing various dishes. It often happens that during the preparation of a particular dish, one or more chicken eggs are missing. Sometimes, it happens that this product is not in the refrigerator at all, but according to the recipe it is necessary. Fortunately there is several ways to replace chicken eggs, personally they often help me out.
I will not wait long, but I will immediately list clear proportions:
1. To replace one chicken egg add - vegetable oil (1 tablespoon), water (2 tablespoons), baking powder (1 teaspoon).
2. They will also replace the egg equally - water (2 tablespoons), baking powder (2 teaspoons), corn or potato starch (2 tablespoons).
3. The third option is powdered milk (1 tablespoon), water (2 tablespoons), corn starch (1 tablespoon).
4. The fourth option is unsweetened applesauce (half a glass). Scroll the photo to the right.
5. There is one more, a substitute for chicken eggs - half a banana. All of the above egg "analogues" will be able to fulfill the functions of an egg one hundred percent, that is will help the dough to keep its shape, give the dish the appropriate taste and color. I think that anyone who cooks often will find these tips useful at least once. Do not forget like and subscribe to the channel!