"Pineapple" Cooking salad. Very nice and tasty salad!

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I especially like the salads unusual shape or type. Therefore, she could not pass up this recipe. Adorn the holiday table!

Preparation:

The main thing is that cooking a salad - very simple. Boil potatoes in their jackets 3-4 and eggs - enough for 5 pieces. When cooled, three and one and the other on a coarse grater, and then briefly relinquish. You will also need 200 grams of ham, cut into thin strips her. By the way, you get an option with smoked chicken, too delicious!

Then finely cut onion. Mistaken for fruit. The contents of the small cans of canned pineapple cut into small cubes, do not forget to drain the water before it. Apple leave without peel and three on a grater, then pour the lemon juice. Better to take a sour apple. When combined with lemon juice, it will give the desired taste of the salad.

When the preliminary preparations are almost complete, let us sauce. It is surprisingly simple - a mixture of mayonnaise, salt and pepper. This sauce is useful to us to miss the mark layers of vegetables and meat component. Fruit layers leave without mayonnaise.

Take a dish specially prepared for special occasions, and begin to spread. Each layer is repeated 2 times, so all the ingredients you need to be divided into 2 parts. In turn, put the potatoes, onions, ham, apple, egg, pineapple. And then repeat. Similarity to give the salad with pineapple and walnuts will help a bunch of green onions. Bon Appetit!

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