A simple recipe is incredibly delicious casserole of cabbage and minced meat. Will be ready in multivarka! Casserole turns out tasty, nourishing, flavorful! Perfect dinner for the whole family!
Preparation:
In Multivarki bowl pour a little vegetable oil and heated to include mode "Hot" or "baking". As I said, Multivarki all different modes are slightly different. But in general, at all all about the same thing. I think, will understand without difficulty!
While heated oil on a coarse grater rub the carrot one. A bow (1 pc) cut into small cubes. Fruits put in multivarku, add 400g of minced meat. You can take any beef, but personally I prefer beef. It seems to me that with the cabbage he is best combined. Salt and add to the taste. Put the mode "frying" for 5 minutes.
Meanwhile shinkuem thinly 500g cabbage. Sprinkle with salt and pinch your hands to release the juice. Add the cabbage in multivarku. We continue mode "frying" 10 more minutes.
Prepare filling. Mix 7 tablespoons of cream, 3 tablespoons flour, salt and pepper to taste. Fill in multivarku, stir. Sprinkle with grated cheese, 80 g. Put the mode "Baking" by 50 minutes.
After the beep sound baking closure, keep on heating gratin for 10-15 minutes. Bon appetit, my dear friends!