What really makes the milk? Tells how to distinguish a fake

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I grew up in the village, where they kept a cow in almost every family. So I do not know firsthand what real cow's milk. I until recently thought that the milk, which is sold in supermarkets, obtained in the same manner as liquid milk in the village.

Well, that is milked cows on the farm, milk is pasteurized or else treated bottled / packages and supply to stores. So I naive! :))) So do not all manufacturers.

Recently I had the opportunity to talk with a woman working at a dairy plant. Brand known, many of you probably know him and buy their products. Ads played on the TV in our city billboards with the milk hanging. Sorry, but I will not name brand.

So, she told me, as they are now actually making milk.

-Prishla to work the first day. I think there probably always milk in vats. And I brought three large package, in which some kind of powder. Each is different. And they all said three mixed with water. Mixed. Get the "milk".

Like this. Real milk then, of course, and there is no trace. My companion advised me not to buy such milk and told how to distinguish the good from the fake. Well, I am sharing with you.

So pour in a glass of water and drip milk. If the drop immediately broke and dissolved, it is not a high-quality milk. Its made from a powder.

And if a droplet is not immediately soluble in water, it can be seen the outlines on the move to the bottom of the cup, the milk quality.

I immediately checked the milk, which always buy. Manufacturer - our local dairy factory (Ulyanovsk region). Milk was a good quality.

In general, something like that. Write in the comments, what milk buying, whether you important way in which it is received - from real cow or by mixing powders.

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