Now this is my favorite recipe cutlets. Highly recommend to cook, you'll love! Ideally combined with any side dish, and the recipe is very simple. As you can see, I do not like complicated recipes. The easier it is - so tasty! Do you agree?
Preparation:
In order to have turned these tasty burgers, you will need the following products:
- minced beef - 400g
- egg - 1 pc
- onions - 2 pcs
- lard - 100g
- mutton fat - 50g
- Garlic - 4 cloves
- salt and pepper
The process of preparing hamburgers:
In the beef add the egg, salt and pepper to taste, stir.
Bacon cut into small pieces, mutton fat - thin strips. If the taste of lamb you do not like - use bacon. Garlic grind knife.
A little bit of lard is put aside, the rest is spread on a pan and lightly we heat, add the garlic, fry a little mutton fat.
Add the sliced onion rings, a pinch of salt, pepper, fry until cooked onions.
From minced form a cake thickness of at least 0.5 cm. Board sprinkled with flour, spread the cake of minced meat. In the center of each put onions with bacon, on top of a little pent-fat and form patties. Onions with bacon must be within the burgers.
Collapses resulting cutlets in flour and fry on both sides until cooked in vegetable oil. Serve with any side dish and a salad of fresh vegetables. Bon appetit, my dear!