This you have not tried! Spicy delicious potatoes with garlic and vinegar!!! An unusual recipe, but it turns out insanely delicious! It's worth a try! catch a recipe!
Preparation:
Clean 800 grams of potatoes. Cut into slices about 5 mm thick. Well, or thin slices, if you want.
Wash the sliced potatoes, dry them with a towel. This manipulation of the washing and obsushivaniya do for frying was crispy golden brown.
Fry potatoes in a frying pan with vegetable oil with a pinch of salt. Potatoes need to insufficient salting! In this case, we try not to touch her especially to the slices do not fall apart.
When the potato is almost ready, pour it garlic dressing. For the filling, mix 3-4 chopped garlic cloves, a pinch of salt and 1/4 cup wine vinegar 9%. If there is no grape, you can certainly use another. But I, frankly, did not try.
Gently stir and cook for another 3-5 minutes. That's all! Done! Bon appetit, my dear readers!