Salad "Cheburashka" with cabbage, apple and smoked sausage

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Salad that can be prepared instead of "Olivier". Budget, simple - it is fun for the whole family and guests! Very tasty combination of ingredients will not leave anyone indifferent. I recommend to try!

Preparation:

450g cabbage shinkuem fine strips, sprinkle with salt, a pinch of black pepper and grind hands until until it begins to stand out juice. This will make the cabbage softer, and the salad juicy and crispy.

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Now shinkuem 1 carrot sticks, or you can use a grater for Korean carrot. No difference in principle.

1 apple, too shinkuem strips and add to the previous ingredients. Now put in a salad of smoked sausage, cut into strips or as a cube. Need 150g of "meat ingredient".

Next, add 3-4 tablespoons of canned green peas. If you love green peas, and then we can put a little more. Well and now salt to taste and dressed with a salad with vegetable oil or mayonnaise or natural yogurt.

Salad "Cheburashka" is ready! Bon appetit, my dear friends!

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