Just 20 minutes and tender chicken liver is ready! It goes well with any side dish. A great option for dinner - the whole family will be fed and happy! I recommend to cook this yummy
Preparation:
One large onion cut into half rings and fry for 2-3 minutes. Then add to the onion chicken livers. For this dish, we need 500g chicken livers. Cut into its pieces. We fry all together, stirring, for 5-7 minutes.
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Then the pan add the cream cheese in a jar, 400g, half a glass of water, salt and pepper, bay leaf can be put ..
Simmer all together over low heat for 15 minutes. Tender chicken liver with onions in cheese sauce is ready. Bon appetit, my dear readers!