Every time I'm waiting for the guests, trying to set the table so as to satisfy the tastes of all, and to offer various snacks at past salads, which all present remembered. Today, I offer you an appetizer of eggplant.
Millions of people love Caucasian cuisine. I am not an exception, especially because my grandmother lived in the Caucasus, and every summer I'm coming to it, I get acquainted with new dishes. That I just have not tried it: and khashlama and zhizhig galnash and khinkali, sacivi, gedlibzhe and more.
Today I will share with you a recipe for preparing eggplant with nuts, garlic and herbs.
From my own experience I can say that this dish flies off the table first, because combination of deep-fried eggplant with walnut-garlic filling and greens like it! Therefore, see and read the recipe !!
For this recipe "Eggplant rolls " ns need:
- Baklazhany- 2 pcs.
- Walnuts orehi- 120-150 gr.
- Ukrop- 20 gr.
- Mayonez- 3-4 stol.lozhki
To begin, let us take two eggplant carving knife and we will cut it along the thin slices. Season with salt and wait for about 10 minutes until the leaves bitter. Rinse the cut strips under water and begin to fry good preheated pan with vegetable oil. I recommend that you immediately take advantage of two- three pans to frying the eggplant does not take much of your time. Next step- on a plate, place the napkin, and to Transfer the fried eggplant strips. to excess fat left on a napkin.
And now we proceed to filling Eggplant rolls !
In a food processor grind the nuts. Put them in a salad bowl. Add to it the garlic, passed through the press, and finely chopped greens. Mix! Add a few spoonfuls of garlic and mix again. You may need a little more garlic, because your walnut-garlic filling should not be too thick, and the nuts quickly absorb a mayonnaise.
On a strip of roasted eggplant spread the stuffing and wrap in eggplant roulade.
This procedure needs to be done with all the eggplants. Out onto a plate, and put into the fridge!
What has the charm of this dish is that it can be prepared the day before the arrival of guests, and the day of admission has been doing for other dishes!
That's all! Eggplant rolls with walnuts and garlic ready
Bon Appetit everyone!!!
Read about snacks:
Eggs stuffed with cod liver!
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Mozzarella and eggplant under tomato-garlic sauce ...
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