Perfectly combined with bread, croutons, salt herring, boiled potatoes. Very tasty eggs that you cook all the time!
Preparation:
5 Finely chopped garlic cloves (or squeezing through the press) as well as onion, 2 pcs. Fried in vegetable oil until soft.
Add 1 carrot, grated on a fine grater and pour a glass of water. Simmer together until until carrots are tender and the water has evaporated.
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Now in a pan add 500g of boiled beets, grated on a grater. Salt and pepper to taste, add a little coriander. Simmer over medium heat for 15 minutes.
Next, using a blender to shred vegetable puree. But in principle it is possible and so to leave. Beet Caviar ready. Hranim6v the refrigerator in a sealed jar. Bon appetit to you, my dear readers!