Before every holiday my family in advance rubbing their hands in anticipation. They know what is expected of the meat in French. Because what happens is unreal tasty, and the stove for a long time do not need to be. Highly recommend!
Preparation:
We need 600 grams of pork fillet. The meat cut into steaks to a thickness of 1 centimeter. Each piece repulse, salt and pepper. Mushrooms send fried in sunflower oil in a frying pan. You need 400 grams of mushrooms. Prepare until then, until mushrooms are soft and do not "give" the liquid.
Two onions separately fry until golden brown. On request, you can also add salt or seasonings. Take a baking dish greased with oil. At the bottom put the pieces of pork. On top - mushrooms with onion. To use the fill cup sour cream mixed with one egg, 100 grams of grated cheese and salt. The resulting mass is poured on top.
Harboring foil. Cooking in the oven at 180 degrees for half an hour. After the time we obtain the form, remove the foil and put back by 10 minutes. Delicious and satisfying dish is ready, you can cool slightly and serve. Bon Appetit!