Festive Salad "Shprotka". Guests will eat it the first!

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In this salad my mother regaled a child. But it is now becoming increasingly difficult to persuade her to prepare this dish. So I took matters into their own hands and prepare itself. Family loved it!

Preparation:

First of all boil the potatoes in their jackets 3-4 and 2 carrots. Also, cook 3-4 eggs. This salad is made up of several layers. When the ingredients are cooked, proceed to the laid out.

Open Bank sprat, remove excess oil, so as not to get too bold. Shred the fish and place on platter. On top put the grated potatoes. It lubricates we mayonnaise. Then pour green onions - 5-6 feathers need to chop.

Proteins grate separately. This will be our next layer. It must also fluff mayonnaise. Then, in the same manner lay carrots.

The last rub the yolk. Smear mayonnaise on top. Decorate with finely chopped greens. Salad is better to put on half an hour in a cool place, to impregnate as necessary. And then you can put on a hundred. Real jam!

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