Excellent cake, which is very simple and quick to prepare. Try it!
Fans of pies and cabbage will be delighted by this filler cake is so delicious and juicy it is obtained.
Cabbage in the cake tender, and the dough - the lightest.
Preparing jellied cake with cabbage quickly, we can say that between the case and the result will please everyone.
recipe Walivnoy cabbage pie
Ingredients for the filling:
sprouts - 500 g;
dill - 50 g;
salt and pepper - to taste.
For the dough:
Eggs - 3 pcs.;
sour cream - 5 Art. l.;
flour - 6 tablespoons. l.;
disintegrant dough - 1 hr. l.;
Salt - 1 hour. l.
Preparation:
If young cabbage (spring, early summer), then simply planed cabbage, mix with salt and the filling is ready.
And in the rest of the year, when the cabbage loses its softness, it is necessary to finely planed.
Add salt and shake hands.
If cabbage is very hard (in the winter), then it can be dipped in boiling water and after 2-3 minutes remove, discard in a colander and when cool, squeeze hands went to excess fluid.
For the dough in a bowl whisk the eggs.
Then add the sour cream, flour, baking powder and salt for the dough.
Whisk 1 minute, during which time the dough is smooth and bright.
Baking dish well greased.
Share cabbage (pre-salted).
Spread top with chopped dill.
Pour the whole batter cabbage.
Leveled spatula, the dough is spread out everywhere.
Jellied cabbage pie ready to go into the oven.
Send the form with a pie in pre-heated 190 degree oven.
After about 40 minutes, the cake is ready and it can be removed from the oven.
Leave cooled directly in the form.
Then cut into portions pieces and serve.
Enjoy your tea!
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