This recipe in our family from generation to generation. With pleasure has adopted experience from my mother and prepare your loved ones. And those only praising! Asked to cook almost every day.
Preparation:
We need 2 kinds of meat. As a general rule, I take the pork and beef. But it turns out delicious and pork with chicken. In total you need 500 grams of meat. We pass it through a meat grinder twice. The second time, together with white bread. His pre-soaked in milk - enough for half a cup - and remove the crust.
Buns take 100 grams. In the beef break one egg. Add 2 tablespoons chopped dill, 2 tablespoons butter, remaining milk. Salt and knead. The resulting homogenous mass is converted into 20 meatballs oval.
Their rolled in bread crumbs and fry in vegetable oil in a frying pan for 8-10 minutes. After another 5 minutes, put in a preheated oven at 180 ° C. We take out burgers and paste them from ice cream sticks. Lay out a deep plate sticks up interspersing lettuce. This snack is well suited as a home for fun, and for the reception. Bon Appetit!