The recipe incorporates the magic of Asian cuisine. Fragrance exactly come running all the family and even the neighbors. This dish worthy of the highest praise!
First, put to cook brown rice. It should be 100 grams. Cooking time - 40 minutes. Fig sorted out, washed and put in boiling salted water. Cook over medium heat until tender.
Now for the chicken. We need a piece of loin grams per 300. Or two pieces of a smaller one. Meat rub mixture of 1 teaspoon of turmeric, a pinch of salt and pepper. Chicken should absorb the spices, so leave her alone na15 minutes. Then fry it with vegetable oil in a frying pan to both sides of a fillet formed browned crust.
Add the chopped onion and chopped bell pepper - it is also enough one piece. Fry until the vegetables are cooked. Adding 150 grams of canned corn.
Fill all the soy sauce, it must be 100 milliliters. Cover with lid and give a 5 minutes' walk away. " Remove the plate from, but not immediately provide the meat to be absorbed as the other taste ingredients. On a plate lay out rice, vegetables and diced chicken, pour the sauce. Real jam!