As a child, always I loved this delicacy and still remember the apple - creamy taste... So she decided to fall back into childhood and cook this wonderful sauce. I recommend that everyone will like, 100% guarantee!
Preparation:
In order to prepare a "sissy" take 4kg white filling, wash it, clean peel and remove the seeds from the midway. Of course, you can take and other varieties of apples, but I really like it white filling as apples themselves are very soft, gentle and pleasant acidity.
So arbitrarily cut apples, if they are very soft, then chop coarsely, so as not softened. Apples are interspersed into the pan, put on low heat and slowly pour it into 1 cup of water. So, cook the apples until tender, until they are quite soft. Next, take out the blender and do softened apple puree, add 3 tablespoons sugar spoons, 1 bank of condensed milk, stir and boil for 15 minutes - 20, stirring periodically.
Now we spill our yummy on the sterilized jars and screw cap. Overturn the jars and put cools. Hurrah! So prepare delicious "Softy". It can be added to a variety of dishes, or eat just like that. Bon Appetit!