Pizza on a pita. Faster pizza is not ready yet!

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We peeped friend an interesting recipe. No problems with the test, it's very fast and at the same time awesome delicious! Try it, you will not regret!

Preparation:

As the name implies, pizza dough, we will thin pita. It we need 2 things. Spread a single layer in a baking dish. Thoroughly coat with mayonnaise - enough for two spoons. Put on top of the second pita bread and lubricates the same amount of mayonnaise. The foundation is ready, you can now go to the stuffing.

100 grams of sausage we cut into half rings or cubes, as you wish. One onion and grind the same with sausage uniformly expanded in a pita. Next we add the chopped tomatoes - enough for one. Then lay out a bunch of chopped green onions.

Rolling in on top of the cheese, worn on a coarse grater. It we take 120-150 grams. Itself that the cheese needs durum. Gray oven to 180 degrees and send to the pan. After 15 minutes, a delicious hearty pizza ready and asking for a table. Real jam!

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