How to cook the tomatoes on the sharp winter

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Marinating tomatoes - are certain skills and tested recipes. To really get the tomatoes for a long time kept the recipe to be very reliable. And this recipe is. As it turns out really "male" tomatoes, the most it to strong drink.

Recipe Spicy tomatoes for the winter

Ingredients:

- 1.5 kg of fine tomatoes (best grade "cream" or "fingers")
- 5 cloves of garlic
- 1 chili pepper pod (not great)
- 5-6 sprigs of fresh dill with green stalk
- 3.5 hours. l. salt
- 1 tbsp. l. sugar with a slide
- 1 hr. l. coriander seeds
- 2 large bay leaves
- 1 tbsp. l. apple vinegar 6%

Cooking method:

1. Tomatoes to sort and wash. For conservation need unripe, firm fruit.

2. Garlic peel and cut into slices.

3. Chili cleaned from the seeds and chop the rings.

4. Sterilize 1 liter jars. At an amount of 2-4 cans tomatoes need a volume of one liter, depending on the size of tomatoes.

5. At the bottom of the cans to put one or two dill and parts of crushed garlic chilli.

6. Tomatoes tightly put in jars, taking into account the reduction in the process of conservation.

7. In large pan to pour water from a rate of 2 v. for every liter cans plus another glass just in case. But the best way to check - is to fill a jar with tomato cold water as a reference, and then pour it into the pan. Excess glass is needed for boiling marinade or unforeseen situations.

8. In water, add sugar and salt. Proportions are indicated in 1 liter of water. This also add the coriander, bay leaf and remaining dill

9. Bring the marinade to a boil, pour vinegar and remove from heat.

10. Pour the hot jars with tomato marinade.

11. Sterilize liter jars with tomatoes about 10 minutes after boiling.

12. Screw caps banks boiled and turned upside down, wrap blanket until cool.

Keep sharp tomatoes in a cool place. You can try a month.
Bon Appetit!

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