This recipe cucumbers obtained simply magical! I am pleased to eat and cook, because these can not be bought anywhere else, and if more and cucumbers from his garden, it turns even more tasty! This recipe is tested by time, I'm sure it is 100%, and therefore recommend.
Preparation:
To start counting the number of cucumbers: I 3 - liter jars, therefore cucumbers about 1800. All of my, cut off with a little 2- sides and put in a container with water for 2 h. While cucumbers are in the water, we take the required number of jars and sterilize them a convenient way. After we place in clean jars 6 garlic cloves, fennel sprig 3 and laurel leaf, 2 leaf horseradish 3 leaf currant and the same cherry leaves, finally chopped 1/3 horseradish. We reach now the cucumbers and puts them in a jar, and on top we place all the same as on the bottom.
Next we proceed to the marinade to our crispy cucumbers: in a pot of 1 liter of water add 60g of salt and set on fire to boiling, then poured into banks. In total, the bank has 1 1200 ml of brine. If all of a sudden it is not enough, then add the boiling water. So, we close our jars with cucumbers plastic lids and leave at room temperature for 4 days, during which time they are slightly fermented. Under the banks do not forget to put plates for flowing water. As the 4 days pass, all liquid is drained, pour boiling water and pour it again to destroy all unwanted bacteria. Now add 5 peas of black and allspice, a little - a little tarragon. Then words fill into jars boiling water, capped and put to cool. I'm sure you and your family are sure to enjoy this delicious recipe!