Many people underestimate the black currants, and because it contains a lot of vitamin C and other nutrients. Therefore it is necessary to think about the cold pore, when the jam sometimes effective tablets.
Preparation:
The first thing we sort out the fruit. We need to take a kilogram of currants. When we remove unwanted leaves and twigs, washed with water and gently dried berries. Put the currants in a saucepan and gently spoon Mnemonic. You can only push lightly, without turning to mush. Pour half a glass of water and begin to simmer. At the first stage of the preparation, we will take 10 minutes.
This jam we need 1.2 kilos of sugar. Gradually Pour it into the pot and stir. After boiling boil for another 20 minutes. Have to remove the foam, but experience has shown that it quite a bit. We add half a teaspoon of citric acid. Thus jam permanently retain its color and smell.
Together with the acid boil for another 5 minutes. After that we poured into jars and turn them upside down. When the jam has cooled down, hide in a dark cool place and look forward to winter.