I was delighted when I tried this salad. On - really explosive taste, won the hearts and stomachs of family and friends. Juicy and hearty, he will be the main decoration for your desk at any holiday, surprise home for its rich and refined taste, adding the usual dinner refined atmosphere. I guarantee that compliments and praise are provided.
Preparation:
To begin with duck leg with thigh need to wash, cut off the excess skin, salt and pepper and place on the foil, sprinkle the top with 1 tablespoon of white wine and forth in the oven! It must be pre-heated to 180 degrees, and bake duck about 40 minutes. After allowed to cool, then cut into small pieces, and interspersed in the salad bowl.
Followed by duck cook 4 slices bacon: fry it in a frying pan until golden and crisp, remove from heat, and we place on a napkin that she absorbed fat. In the same pan, where it was only bacon, fried apple that before this we shall cut slices.
Take an orange, wash it, cut off the rind and cut the flesh without film. Now we go to the gas station, so mix the grated zest, 1 tablespoon vinegar, the same amount of sweet honey, a little oil, salt and pepper. In addition, we add to the sauce fruit and sliced red onion.