From this halophytes mouth waters at all! A smell is worth something! The perfect combination of mushrooms and vegetables, seductive aroma and an unforgettable taste will not leave anyone indifferent. Like it and cook it, it can be used as garnish, or gnawing eat bread with black. In short, just insanely delicious preparations for the winter, simply delicious! Next to prepare the yummy!
Preparation:
To begin with, we need to wash and clean 500g carrots, remove and chop the upper leaves with 1 kg of cabbage, since they are the largest, wash and remove the seeds and the tail with 500 g of pepper, then cut it in small cubes. Now vegetables fried in vegetable oil 100g for 10 minutes, no more. Next, clean and cut into cubes half a kilo of onions, wash and cut the onion with 1 kg of mushrooms. I use oyster. Now, throw them in boiling water, which, by the way, we must not forget the salt, 40g is enough. Thus, cook fungi for 7 - 10 minutes and decanted through a colander.
When excess water glass with fungi, mix them with the onion and fry in 100g oil. Fry a little, as soon as the onion becomes transparent, immediately remove from heat. Then mix the oyster mushrooms and onions with the remaining ingredients, add 20g of sugar, 40g of salt, 2 bay leaf, allspice 3 pea and tomato paste 5g. All mix thoroughly, achieves little - just some water and simmer 30 minutes.
At the end add 60ml of vinegar and give-bag boil 5 minutes, spread on the jars, lids and roll up storing them in a cool place. Finally, our wonderful solyanka the winter ready! Help yourself and eat yourself!