I recommend to everyone!!! Cooking eggs with mushrooms "Yum" for the winter!

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The whole family picking mushrooms, then cook this wonderful dressing family recipe. Mushrooms suit different: and mushrooms, and mushrooms, and mushrooms... They do not lose their natural taste and smell of a wonderful forest, caviar is obtained juicy, flavorful and so tasty that Yum!

Preparation:

To begin with all the mushrooms thoroughly in my colander, iterate and clear. I use 1kg of honey agarics and the same oil, however, can take other mushrooms to taste. Pour them into the pan and cook in a slightly salty water for 30 minutes, removing the foam periodically. After thrown back mushrooms give excess water to drain, and scroll through a large lattice mushrooms mincer.

Then wash and clean 300g onions, cut it into small cubes; the same amount of carrot three, then two vegetable fry in 40 ml of vegetable oil.

Now mix the mushrooms with vegetables, salt and add pepper to taste, simmer for 30 - 40 minutes, occasionally glancing and stirring. Further, there is only expanded our eggs in a jar, which must be pre-sterilized. Caviar trample tightly to the bank no air left, and before spin, add 2 tablespoons of vegetable oil. After the jars with mushroom caviar cooled, store in a dark place. The most delicious mushroom spawn is ready! I am sure that everyone will be happy!

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