Miracle how good they are! Hearty, simple and budget meal for the whole family. Try it yourself!
Ingredients:
0.5 kg young cabbage
onion
carrot
salt
pepper
For the choux pastry:
3 tbsp. flour
1 tbsp. boiling water
egg
3 tbsp. l. vegetable oil
0.5 hours. l. salt
Preparation:
1. Young cabbage chop into fine strips and pour boiling water. Leave the cabbage in a bowl under the lid for 15-20 minutes.
2. Onions cut into cubes.
3. Carrots grate.
4. Sauté the onion and carrot until soft.
5. Squeeze the cabbage from the water to the filling does not become too wet.
6. Add to the cabbage frying. Stuffing with salt and pepper. Mix.
7. Prepare the choux pastry. In a bowl sift the flour.
8. Beat egg with salt and vegetable oil.
9. Combine the flour and egg mixture, stir and quickly pour in here as a glass of boiling water. Again very quickly knead the dough.
The dough turns gentle, soft and does not stick to hands.
10. Divide the dough into balls, then roll out each into a thin sausage. From her cut pieces and have them roll into tortillas for modeling dumplings.
Of this number test is obtained 45-50 dumplings.
11. For each cake to put a little cabbage filling.
12. Give dough dumpling shape, nice pinch region.
13. Boil in a large pot salted water.
14. Boil dumplings with cabbage in boiling water of not more than 5 minutes. Cabbage is well come in boiling water and you get a very juicy filling.
Serve with fried onions and butter.
Bon Appetit!
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