I love watermelon, but never before did not mean that there can not only juicy pulp. What was my surprise when I had a chance to try to jam from watermelon peels! I decided to prepare itself and to share this wonderful delicacy with you.
Preparation:
Before starting we are satisfied with the watermelon, and then will collect 1kg of fresh crusts. Green and thickest layer will be cut with a sharp knife, and the resulting pulp is cut into small cubes. Next we need to add to them 300g of sugar and leave for an hour to cover how to become sweeter.
Putting, watermelon rinds, we undertake a lemon. Well its my, clean from the peel, but not throwing it. Of course, in this recipe, it is not useful to us, but is ideal for other dishes, for example, it is possible to make a good filling for a pie. Peeled lemon cut into small pieces as gently as possible, choosing the stone. It is better to take a sharp knife, because the fruit does not lose the form, and the juice flows out.
When the cake has already absorbed the entire sweetness, pour them into the pot, pour it into water and boil to a boil, then cook another 20 minutes on low heat, stirring periodically. Then we add our lemon, stir and cook for 15 more minutes. Do not forget to add 1/3 teaspoon of cinnamon. We cook only 5 of minutes and turn off.
It now remains only to roll up our unusual delicacy in banks and removed before the cold weather. Sure is jam remind the hot summer days in the rainy autumn and cold winter.
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