Squash caviar has become boring and vegetables themselves, more than enough? Then try to cook zucchini on - Korean! This is not just a good recipe for winter harvesting, but also very tasty salad. Checked, I recommend!
Preparation:
First will wash courgette and 2 - 3 carrots features, purify them and natrom long and thin strips. Then take the red sweet peppers. It took me 2 - but it is possible and 3. My, remove the seeds and tail, shinkuem strips. And the last vegetable - garlic - too clean and skip through spadefoot, or three on a fine grater.
Now all the ingredients mixed together with 1 or 2 teaspoons of spices for Korean carrots and put into cold storage at 5 hours. Note that for the preparation of this carrot - in Korean seasoning must include coriander.
Until vegetables insists we will start cooking the marinade. So, half a cup of 6% vinegar and vegetable oil is mixed with the same amount of sugar and 1 tablespoon of salt, mix thoroughly and carefully.
Gets our vegetables and fill them with the prepared sauce, then stir. Further decompose by banks, which are pre-sterilize necessarily convenient way. Tasty salad - filling is ready! You can twist the lid and clean in a secluded place.
If you liked recipes - PUT LAIK, share in social networks and to subscribe to the channel!