In the summer I always try to stock up on plenty of tasty cold season. I want to share a very simple, but memorable recipe compote. This delicious drink must still search!
Preparation:
As the name implies, the main ingredient will be a gooseberry. His take 350 grams - is the content of a half-liter cans. The berries need to wash and sort out. Take the net three-liter jar and fall asleep to the gooseberry. Add some mint branches and 2 large slices of lime. Also suitable lemon, and in an extreme case citric acid.
Next, fill jar to the brim with boiling water, then cover with a lid and give cool. This will require about 20 minutes. We drain the water into the pan and bring to a boil infusion. The bank add a cup of sugar. When the water began to boil, pour it again to the top of the jar. Now you just roll up the cover. Ready compote wrap a blanket and leave for a couple of days. A few months later the drink will warm the hearts of fond memories and bright taste.