This salad, even the most modest party turned into a real royal welcome. I cook with pleasure!
Preparation:
Time to cook the vegetables! Take 5 - 6 potatoes, eggs slightly less than approximately 4 - 5, and 1 - oy carrot and onion. Do not forget that it should be as sweeter, so as not to kill the taste of other products. When everything is finally cooked, we will cut all the small neat cubes, except for onions, which chop as finely as possible. Then three 200g cheese, poured from a jar of canned salmon juice and thoroughly mash the fish with a fork. After I take a bowl and lined with cling film or foil and bottom of a wall. Immediately spread over salad sliced salmon, 50g is enough for me. Now it is possible to add all the rest, each lubricating layer mayonnaise: first of all uniformly spread on a dish part potato so To stay on another layer, then add canned salmon, spread the onion, sprinkle with cheese, then - carrots, eggs and again potatoes. Be sure to put in the fridge 1 hour is enough. Koka holiday without eggs? Before you bring to the table guests decorate eggs and you can sprinkle with chopped dill. I am sure that this day will be unforgettable!
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