Salad "East fairy tale". Cook it on every holiday!

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If you need a recipe for a tasty and original salads on the holiday table, then you have found it! Most record Delicious salad recipe is awesome "East fairy tale" - guests will be fed and happy!

Preparation:

Take 200g beef or veal and boil until cooked with spices and salt. You can also add one onion pan, cutting it in two parts.
Meat Let cool and cut into small cubes (julienne).
One large onion shinkuem on half rings and fry in a pan with vegetable oil and a pinch of pepper. Fry did not last long, only a few minutes.
Now we need or daikon radish. Enough 1 pc. Shinkuem thin strips, you can also grate or grater for Korean carrot.
Then grind a bunch of greens and also add to the salad. We take a lot of greenery.
The last ingredient - is walnut, need about a handful. They combined with meat and herbs give salad "oriental" touch. Now you understand why the so-called salad :))))
So the case for small - to salt, add the dressing. As the filling, I use mayonnaise or yogurt. Bon Appetit!

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