This recipe is very unusual. Neither the appearance nor the taste did not immediately determine what kind of dish, but it is so delicious that focus on one portion of the complex. I love this dish because it is not preparing for more than an hour! All very, very easy!
(More to 5:22)
In a skillet warming 2 tablespoons vegetable oil and fry the garlic - 2-3 cloves. After a few minutes take out the garlic. Aroma...
Now I send in a saucepan with chopped onions, and another 2 minute - carrots. I cut into cubes here are, but you can rub on a grater.
I fry another 2-3 minutes and add chicken ~ 300 g Filet I pre-cut into small pieces. Salts and stirring periodically carcass 10 minutes.
At this time the cabbage is crushed. I use a meat grinder. I take the largest grid. You can, of course, cabbage chop with a knife or rub on a grater, but in a meat grinder is faster. 2-3 minutes - and you're done!
Add cabbage in a saucepan. I add ~ 1.5 tsp curry and stir.
A little more I add salt, cover with a lid and the carcass 5 minutes. All! The dish is ready!
Of course, you can add spices to taste. But try it with curry - amazingly delicious! Moreover, it is tasty and hot and cold!
Ingredients:
• Cauliflower - 600 g
• Chicken fillet - 300 g
• Onions - 1 pc.
• Carrots - 1 pc.
• Garlic - 2-3 tooth.
• Vegetable oil - 2 tbsp
• Seasoning "Curry" - 1,5-2 tsp
• Salt