Today I have a light vegetable soup with noodles. Preparing for half an hour. It turns out very fragrant! And, of course, crackers. even tastier with them.
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I love to vegetable soups add mushrooms and always baked. Cut into 4 pieces and spread on a baking sheet. Vegetables, too, today I'll bake. I take a few cherry tomatoes, zucchini, cauliflower and sweet peppers.
Grease with vegetable oil and set in a preheated 180 ° C oven. After 5 minutes, the tomatoes are passed on to the plate, and the rest of the vegetables bake for another 5 minutes.
On a small amount of vegetable oil fry the onion. Baton cut into cubes, add some Provencal herbs and seasoning of dried vegetables. Now, a little vegetable oil. Mixed and spread on a baking sheet.
Vegetables are ready. I put in the oven and bake crackers at the same temperature of 180 ° C until golden brown. I usually leave it for 10 minutes.
In a boiling water spread roasted vegetables and mushrooms. I bring to boil and send the soup noodles. You can, of course, home to cook, but I am lazy today)
Now add your favorite seasoning of vegetables and herbs. How do I cook it - look at ssylochku.
I bring to the boil and cook for 3 minutes. Now, a few peas black pepper and fried onion.
With tomato peel and also send in a saucepan. At the very end - the bay leaf. I give the soup simmer for another minute and set aside. Rusks are also ready.
I posted a soup, of course, hot. You can add a quail egg and fresh herbs. Try to cook! I wish you all bon appétit!
Recipe:
• Water - 2.5 l
• vegetables (peppers, cauliflower, tomatoes, zucchini)
• Onions - 0.5 pc.
• Fresh mushrooms - 150 g
• Noodles
• Season of vegetables and herbs (recipe here) - 1-2 tablespoons
• pepper - 5 pcs.
• Bay leaf - 1 pc.
• Salt - to taste
For the croutons:
• Baton - 5 slices
• Provencal herbs - 0.5 tsp
• Season of vegetables - 0.5 tsp
• Vegetable oil - 1-2 tablespoons