I noticed that buy delicious potatoes very hard lately. And sometimes you want to garnish potatoes as a child! Today I'll show cooking method, in which any potato turns always delicious.
I put the pan on the fire and pour water into it. After the water has boiled, spread into a pan potatoes. I bring to the boil and cook for 10 minutes.
While potatoes boil in another pan heat a baby. With potatoes you can collect the resulting foam, but this is optional.
After 10 minutes merge with potato water and fill it with hot milk.
Salts, mixed and boil over medium heat for about 20 minutes. It is very important that the milk when cooking is not burnt. Cook under the lid, stirring periodically.
Potatoes, boiled in milk, never falling apart. It becomes soft but pieces remain tselenkie. After 20 minutes, I disconnect the fire, add butter and give to stand under the hood a few minutes.
I stirred and may be supplied. Potatoes are completely ready. And, despite the fact that I was once again caught some bad grade potatoes was very tasty, with a delicate creamy taste and amazing aroma!
If you like potatoes, you can sprinkle with finely chopped fresh herbs. I like very much the young dill.
As I prepare the potatoes, look in my very brief video:
Try to cook! I'll wait for your feedback about this recipe. Put Like and share this article with your friends))
I wish you all bon appétit!
Ingredients:
- Potatoes - 800 g
- milk - 400 ml
- Butter
- Sol