Today, I will share the recipe is very tasty, bright and light vegetable salad, which will help diversify Lenten menu. Baked plus fresh vegetables and sweet canned corn. This salad on holiday table will find its place.
Very interesting flavor gives the salad roasted vegetables - carrots and beets. I bake them not entirely - so convenient. Sliced raw vegetables into small cubes. First carrots. Spread in a baking dish, add a little oil and mix. With beets do all the same. Vegetables put in a preheated 180 ° C oven.
After 15 minutes, take out of the oven carrots. She's ready. A beet leave to bake for another 15 minutes. While carrots and beets cool, sliced cucumber and into small cubes. And tomatoes 🍅.
Still needed salad. Connecting in a bowl all of the vegetables and corn.
Now I tucked salad. A tablespoon of lemon juice, a little mustard, a couple of tablespoons of olive oil and salt. Instead of salt can add a tablespoon of soy sauce, if you like. Also very tasty. All is well mixed.
Here is such a beautiful and tasty salad is obtained. Try to cook! I'll wait for your feedback about this recipe. I wish you all bon appétit!
• Canned corn - 1 ban (small).
• Beets - 3 pieces.
• Carrots - 2 pcs.
• cucumber - 1-2 pieces.
• Cherry tomatoes - 3-4 pieces.
• Chives
• Olive oil - 2 tbsp
• Mustard - 0.5 tsp
• Lemon juice - 1 tbsp
• Salt