Cocktail "White Russian"

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Many consider the White Russian cocktail a drink that is relevant only for the beautiful half of humanity, but thanks to the movie The Big Lebowski, it has become popular among men as well. It is distinguished by its alcoholic strength and soft creamy aftertaste. Created in just 2-3 minutes, if you already have all the necessary ingredients and ice in stock.

There is an opinion that the cocktail got its name in honor of the White Guards back in 1930, but in 1950 it was slightly modified. And the real peak of popularity "White Russian" acquired in the 80s at numerous discos. Its main secret is high-quality cream with a fat content of no more than 20% - they brighten up the burning taste of alcohol. A cocktail portion is designed for a 200 ml glass. All ingredients must be chilled!

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Ingredients:

Vodka - 160 ml

Coffee liqueur - 80 ml

Cream 10% - 80 ml

Ice - 8 pcs.

How to cook:

 Step 1 of 6
Step 1 of 6

Prepare the required ingredients.

Step 2 of 6
Step 2 of 6

At home, it is easier to create several servings of an alcoholic cocktail - choose the right glasses for this. Add ice to them - prepare it in advance.

Instead of ice, you can use special cooled metal elements: cubes, balls, etc.

Step 3 of 6
Step 3 of 6

Pour in the coffee liqueur. You can use "Kahlua" or buy a cheaper analogue in the supermarket, but always of high quality, otherwise it can spoil the whole taste of the cocktail.

Step 4 of 6
Step 4 of 6

Next, pour in the vodka.

It is best to buy alcohol with a mild aftertaste and always in a supermarket or brand store, otherwise there is a risk of buying a low-quality product! Vodka with milk is especially popular. Be sure to refrigerate it before adding it so that the ice does not melt quickly and the proportions of the cocktail are not disturbed.

Step 5 of 6
Step 5 of 6

Next, pour in chilled cream with a fat content of 10% - when added, they will create an incredibly beautiful visual effect in a glass.

If desired, mix the contents of the containers and equip with tubes, straws. Do not add too fatty dairy product, otherwise you will get a White Russian cocktail with flakes - the cream curdles when exposed to alcohol.

Step 6 of 6
Step 6 of 6

Serve the alcoholic drink to guests or family members, garnished with fresh mint leaves or a pinch of cinnamon. Do more if you want, because you already know how to cook it!

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