Do once the bucket! Consumed in an instant! Highly recommend.
Stuffed peppers - a tasty appetizer and side dish. They are good with meat and barley, or mashed potatoes.
It does not matter, it is worth before you the task to prepare a gala dinner or an ordinary family dinner, harvested at This recipe vegetables always will fall by the way, so be sure to use them to offer their guests or home.
Council:
Chili pepper in this dish is optional, add it only if you like sharp workpiece. Or you can make a couple of bottles with them on trial, and the other - no.
Ingredients:
35-40 pc. sweet pepper
3-3.5 kg. cabbage
1 PC. hot pepper or chili pepper
2 pcs. carrots
13 cloves of garlic
herbs (dill, parsley)
Marinade:
1 l. water
2 tbsp. l. salt
1 tbsp. Sahara
Article 0.5. sunflower oil
Article 0.5. 9% vinegar
Preparation:
1. Sweet pepper seeds and peel from the blanch in boiling water for 5 - 7 minutes in small portions, and then cooled.
2. Shred cabbage, add to it chopped herbs, grated carrot, garlic, 1 hot pepper (can be more - to taste).
3. All mix, a little salt.
4. Stuff the stuffing peppers and put them in a jar.
5. Then pour them DHW brine.
6. Cover cap jars and sterilized 2 liter jars - 30 minutes, 1 liter - 20 minutes.
7. Then resealed and turned upside down. Leave until cool.
Bon appetit and successful blanks!
variant №2
Have you already tried to prepare stuffed peppers in the winter, with a carrot and cabbage?
It is tasty and appetizing dish created just to brighten up your winter Springtime, please bright colors and incredible flavors.
Try it! You will be delighted!
Video bonus:
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Thank you for reading to the end!