Mushroom Soup with dumplings for 30 minutes

Today I have a mushroom soup with dumplings. Light, fragrant and delicious. If you do not like soup without meat, cook meat broth. But I usually cook this soup is so.

Initially, we shall cut slices of mushrooms. I usually take the mushrooms, about 350 grams. Spread the sliced mushrooms in a bowl, add a little vegetable oil, and Salts mixed.

Spread on a baking sheet. I put in the oven for 15-20 minutes at 180 ° C.

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Now I cook dumplings. In a bowl pour a cup of flour, add 0.5 tsp salts and 3 tablespoons vegetable oil. Few oil was stirred with flour and pour warm water. I knead the dough. The dough is soft and does not stick to hands.

Of dough is formed flagella diameter of about 1 cm and cut into small pieces. I leave it on a table under a towel.

In a boiling water omit potatoes. Immediately podsolit little water. I cover with a lid and cook for 5-6 minutes. Finely chop the onion. Carrots rubbed on a coarse grater.

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Fried in hot oil at first bow slightly sprinkled its sugar, and after 2 minutes add carrots. I fry for another 3-4 minutes.

It's time to add the potato mushrooms. They were just in time to prepare. I cover with a lid and cook for another 5 minutes (until cooked potatoes). When the potatoes are tender - add dumplings and onions and carrots.