Cakes Lavash with a delicious and hearty fillings. It turns out very tasty, soft, tender, not dry, do not even say that it Lavash.
INGREDIENTS
- Chicken fillet - 300g.
- Boiled potatoes - 2 pcs.
- Garlic - 2-3 tooth.
- Mayonnaise - 2-3 tablespoons
- Salt - 1 / 3ch.l.
- Black pepper - to taste
- Cheese - 100gr.
- COOKING METHOD
-
Boiled chicken fillets cut into slices.
Boiled potatoes cut into cubes. 2-3 cloves of garlic, shred and add to the stuffing. Adding 2 tablespoons mayonnaise or cream, salt, ground black pepper. And stirred. Pita bread cut into rectangles of any size I have about 11 cm wide, 18 cm long... Egg whisk with a fork and lubricates at the edge of the box. Put stuffing bends the edge, bend grease egg to pita glued. And wrapped in a rectangle. Puts on a baking sheet, top grease sour cream, if desired sprinkle with grated cheese. We put in a preheated oven and bake for 10-15 minutes at 180 degrees.
Details and cooking detail you can see in my very brief video below.
Bon Appetit! https://youtu.be/Ebnw3OQBxtE