I used frozen pumpkin and mushrooms to make this puree soup. This is very convenient when you need to quickly feed the family with soup. But in this dish, you can use fresh and pumpkin, and mushrooms. The soup was cooked in a pressure cooker. Let's try to cook! #games #menu #pumpkin soup #multicooker #suppure #lean dish
Ingredients: pumpkin, mushroom, red lentil, carrot, onion, celery, salt, spices, vegetable oil, water/vegetable broth
Cooking method:
We prepare all the ingredients.
We clean onions, carrots. We chop the onion, celery, rub the carrots on a coarse grater. ✔️ Carrots can also be cut, because anyway, then we will interrupt the soup with a blender.
Turn on the pressure cooker in the "Frying" mode. Pour vegetable oil into the bowl. We immediately throw onions, carrots, celery. Fry for 3-4 minutes. Then add mushrooms and pumpkin. Simmer another 3-4 minutes.
Add salt, spices (I have smoked paprika, curry, ground coriander, Provence herbs). We mix. Then add lentils. Pour in water/broth. We set the mode "Soup. Vegetables" (cooking time 12 minutes). ✔️ The amount of water / broth depends on how thick you want to get the puree soup.
At the end of the cooking program, interrupt the soup with a blender.
Optionally, you can add cheese (feta, cheese, Adyghe) and pumpkin seeds to the plate. Serve with bread or crackers. Bon appetit everyone!