Jellied chicken for the holiday

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Today I cook very delicious, stunningly beautiful, festive jellied chicken.

Heat up a frying pan put a little oil. I am shaken in a bowl three eggs with salt.

Prepare a thick egg pancake. As soon as Dona side browned, turn over.

800 g chicken thighs without bones and skin clipped with a knife to reveal the meat.

I cover with cling film and slugger.

I was covered with plastic wrap and spread the broken-off table thigh.

Spread on top of the egg pancake.

Expanding raw beans and carrots.

Tightly wrapped in a roll, the film should always remain on top.

Rolls roll on the foil and fixed ropes.

To shift the roll into the pot and fill with water so that the water just covers the roll.

Put the pan on high heat, let the water boil. Periodically removing the foam. Add salt, a carrot and onion one cut in half. Even add a few peppercorns.

If you want a thicker soup, you can optionally set, for example, chicken wings.

Covered with a lid and cook about 1 hr.

I take out the onions, carrots and roll. Broth strain. A little broth to soak the cast gelatin. In a 100 ml broth was added 20 g of gelatin. Stir and set aside to the side at a time, which is indicated on the packaging.

Gelatin swollen, I did send in the microwave for 15-20 seconds, stir, all the grains of gelatin solution.

Gelatin send in the broth, all I will need 1 liter of broth. Add half the lemon juice.

Cut from the roll all the ropes, sharp knife, cut into small pieces on a roll.

The glass mold laid out rolls on top of a little sprinkle with chopped garlic. Pour broth.

I submit a form in a refrigerator for 3 h.

Jelly frozen, form omit the tank with hot water and melted gelatin to give side and at the bottom. I cover plate and turn.

Aspic turns out very tasty, tender and beautiful. It looks great on the holiday table. Bon Appetit!

Ingredients:

  • 700-800 grams of chicken thighs
  • 3 large eggs
  • 50 grams of green beans
  • 2 carrots
  • 1 onion
  • 5 peppercorns
  • half or whole lemon juice
  • 2-3 cloves of garlic
  • 20 g of gelatin (1 l. broth)
  • To the broth was more intense, it is possible when boiling add the leg and wings.

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