#recipe of the day #pies #doughkefire #dough for pies
Ingredients: Dough, ➮ Flour, ➮ Kefir, ➮ Soda, ➮ Yeast, ➮ Salt, ➮ Sugar, ➮ Egg, ➮ Vegetable oil, Filling, ➮ Mince (I have pork);, ➮ Onion, ➮ Spices for meat;, ➮ Salt, Deep-frying, ➮ Oil, I have Rape-Sunflower;
Cooking method:
Pour the flour (sift) into it kefir, into kefir soda (so that the reaction goes), salt, sugar, mix, yeast, mix, beat in the egg, vegetable oil and knead the dough. Leave for 1 hour.
Salt minced meat, season to taste, finely chop the onion, mix with minced meat, you can sweat a little in a pan until half cooked;
We crush the dough, divide it into equal pieces of the size of pies (as you need), I like small ones, make circles, leave to rest under a towel for 30 minutes;
We knead the dough with our hands inside, put the minced meat, form a pie, so we do all the pies, pour the frying oil into a saucepan and put on a fire less than average, and heat the oil to bubbles;
We lower the pies one by one into the boiling oil, I fry 3 pieces each, fry over low heat so that the dough is baked and filling, fry until golden brown, constantly turning over, then put on a napkin to remove excess fat. The dough is soft, serve warm, bon appetit!