There may be no bread at home, but there is always minced meat: my three most "hit" recipes

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I can't imagine my freezer without minced meat. As for me, this is the most versatile product in my kitchen. You can prepare countless dishes for every taste and budget. Today I will tell you about my most "hit" recipes that I cook most often.

Baked Bean Cutlets

There may be no bread at home, but there is always minced meat: my three most "hit" recipes

Ingredients:

  • 350 grams of any minced meat
  • 1 small onion minced
  • 1 large sauce onion
  • 1 carrot
  • 100 grams of dry beans
  • salt, spices to taste

How to cook:

  • add onion and carrots chopped with a blender to the minced meat, salt and mix well. Form the patties and lightly fry them in a pan without cooking.
  • put the cutlets in an ovenproof dish with a lid, then fry the onions in the same pan
  • add already boiled beans, fried onions and a little water to the cutlets, so that it covers the cutlets.
  • cover and send to an oven preheated to 180 degrees for 20-30 minutes

Diet cutlets without using the oven, pans and steamer

Ingredients:

  • 500 grams of minced chicken
  • 1 medium zucchini
  • 1 small carrot
  • 1 onion
  • salt, spices to taste

How to cook:

  • I pass all the vegetables through a meat grinder along with minced meat, add salt and spices to taste, mix well
  • the resulting minced meat is laid out in silicone muffin tins and put in the pan
  • I pour a little water into the pan, so that it covers the molds to the middle
  • cover and leave on fire for about 35-40 minutes

Quick mince pie

Dough

  • 250 ml of kefir
  • 250-300 grams of flour
  • 2 tablespoons vegetable oil
  • 0.5 teaspoon baking soda
  • salt to taste

The dough should be soft and elastic, it may stick slightly to your hands.

Filling:

  • 500 grams of minced meat
  • 1 large onion

How to cook:

  • onions need to be fried well in vegetable oil, mix it with minced meat
  • Roll out the dough into a round layer 1 cm thick and put the minced meat in the center
  • pinch the free edges in the center and roll out the cake again with a rolling pin to make it flatter
  • transfer the pie to a baking sheet, pierce with a fork in several places and grease with yolk and milk
  • bake at 180 degrees for 35-40 minutes.

You can read more about each recipe by clicking on the links below:

Baked Bean Cutlets

Diet cutlets without using the oven, pans and steamer

Quick mince pie

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Be healthy!

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