This recipe was born in Italy. Our whole family adheres to proper nutrition, so we bake everything without adding oil. But to ensure that the chicken chop is not dry is worth a lot! This recipe is surprisingly simple, believe me, once you cook it once, it will become your lifesaver for a long time! For those who have children, I especially recommend cooking it, because the chop tastes a bit like pizza😍. So, let's begin!
Ingredients: chicken fillet, oat bran, grated canned tomatoes in their own juice (they should not be very liquid), mozzarella cheese, olive oil, salt, spices
Cooking method:
Divide the chicken fillet into plates, salt and add your favorite spices.
Pour oat bran into a bowl and roll the fillet in them on both sides.
Put the chicken fillet in a baking dish lined with parchment paper and send to bake in an oven preheated to 180 ° for 10 minutes.
Add olive oil to tomatoes and salt to taste.
As soon as the chops are browned - turn them over to the other side and bake for another 8-10 minutes.
Then we spread the tomato base on the chops and send it to the oven for another 8 minutes.
Sprinkle with cheese and bake for a few minutes until it melts.
Serve with your favorite side dish, fresh seasonal vegetables go well. Bon Appetit!