The concept is simple. The same can be said about this recipe cooking beef. Minimum manipulation and products, and the result is a delicate meat melting in the mouth with extraordinary taste, quite a decent meal for a restaurant if it is to properly arrange for delivery (in this I am not strong).
So, I took a big red onion and cut it into "feather", spied a way to cut onions in the transmission Julia Vysotsky.
Just for this recipe needed a few cloves of garlic, I have it small enough, so I did not I cut. While vegetables need to do in a frying pan fry the meat, I had three fairly large piece of beef without bones, weighing about 700 grams. The meat should fry on all sides, so that all the juice "sealed" inside.
When the meat is browned need to shift it on a plate. The pan immediately send onions and garlic, a little fry until soft.
Approximately 3-5 minutes in the wake of onion leaves prunes.
Beforehand I cooked chicken soup with onions, carrots and allspice. This soup I pour the onion with prunes and I bring everything to a boil.
Then, returning back to the meat pan, adding salt, pepper, cloves 3 features, and 0.5 tsp coriander. I put the fire below average, cover pan with a lid and forget about it for at least 2 hours.
The result is a flavorful tender meat with a rich sauce. The meat itself is incredibly delicious, be sure to try to cook beef on this recipe.
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