You should eat vegetables in winter, period. Even if it seems that winter vegetables are potatoes, carrots, and beets with cabbage
In fact, winter vegetables are now all that can be found in stores and supermarkets. And there the choice is not so small. Even sweet potato is available (for those who love it or know how to cook). Even celery is both green and root.
Even…
Why not there now.
And what about the prices - yes, expensive sweet potatoes, cheaper than a hundred (and even then with discounts) have not seen it yet. But the pumpkins are godly worth it. Yes, and sweet peppers, if you look, you can find them at a more or less reasonable price. And everyone has potatoes, right?
If anything, I am leading to the fact that let's make baked winter vegetables? Fragrant and tasty, you can - for a side dish, you can eat like that
We take:
- A small pumpkin (or a piece of pumpkin)
- A couple of sweet peppers
- One sweet potato
- Several regular potatoes
- Half or quarter of a red sweet onion
- A little thyme (better fresh in stores, I've seen!)
- A little rosemary (better fresh, there are stores in stores, I know!)
- Several tablespoons of vegetable oil
- A couple of tablespoons of balsamic vinegar
- Well, and salt to taste
How we cook:
Preheat the oven to 220 degrees
We clean all the vegetables and cut them into approximately the same cubes (except for pepper). Pepper - squares. We disassemble the onion into quarter petals.
Finely chop the greens.
In a cup, mix oil, balsamic, salt and finely chopped herbs.
Now mix the vegetables in a bowl with the sauce, so that it is distributed over everyone.
We send it to a baking sheet, and a baking sheet to the oven.
We bake for about forty minutes.
Just? More than. And delicious!
Enjoy your meal!