Cool recipe! Dessert barely sweet, delicate and weightless, delicious and easy to prepare. Need a small number of products, it can even be called a budget. Let it looks not the most appetizing way, but very tasty with amazing flavor.
Thus, all the products of this dessert should be a single point. Five eggs should be divided into whites and yolks, whites beat up a half rate of sugar in the lush foam and leave aside.
Egg yolks also need to shake up the remaining amount of sugar added to them the zest of one lemon, a pinch of salt, baking powder. The yolks should increase in volume and brighten.
Next ship to yolks starch and natural yoghurt without additives. Carefully and gently stir. Then, in two or three steps adding the previously whipped proteins, they need to stir the most carefully, being careful not to lose the air. Pour batter into a diameter of 22-24 cm.
Form the dough send in preheated oven in advance to 170 degrees for 35-40 minutes, be guided by your oven. Dessert should be browned. After the specified time has elapsed, switch off the oven and slightly open the door to dessert cools more slowly and there was no dramatic change in temperature. In 30-40 minutes you need to pull it out of the oven and leave to cool on the kitchen table.
Decorated dessert sugar and served cold.
Ingredients:
5 eggs
400 g of yoghurt
60 g of corn starch
90 g sugar
Zest of one lemon
Baking powder 1.5 tsp
Pinch of salt, vanillin
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